Recipe of Favorite Pai Susu (Indonesian Milk Pie) -- Four Ingredients

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Pai Susu (Indonesian Milk Pie) -- Four Ingredients. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Let us face it, cooking is not just a top priority at the lifestyles of every man, woman, or child on the planet. In actuality, far too individuals have made learning to cook important within their own lives. This usually means that people frequently exist on foods and boxed mixes rather than just taking your time and time to prepare healthful food to the families and our own personal enjoyment.

The same is true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas won't just allow you to get off to a terrific beginning for ending the lunch R-UT we all look for ourselves at at any time or another but and to use new things all on your very own.

The good news is that once you've heard the fundamentals of cooking it is unlikely you will ever need to relearn them. This means you could constantly build up and expand your cooking abilities. As you know new recipes and better your culinary skills and talents you will discover that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Pai Susu (Indonesian Milk Pie) -- Four Ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pai Susu (Indonesian Milk Pie) -- Four Ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pai Susu (Indonesian Milk Pie) -- Four Ingredients is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pai Susu (Indonesian Milk Pie) -- Four Ingredients using 4 ingredients and 4 steps. Here is how you cook it.

I love milk pies. But making them can be demanding, esp. the pastry part. I found frozen puff pastry in the fridge, and I thought of making pai susu. I used a 6 inch (15 cm) in diameter casserole dish.

Ingredients and spices that need to be Take to make Pai Susu (Indonesian Milk Pie) -- Four Ingredients:

1. Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
2. 3 egg yolks
3. 1/2 can condensed milk
4. 1/2 tsp vanilla extract

Instructions to make Pai Susu (Indonesian Milk Pie) -- Four Ingredients

1. Use a fork to form little holes on the puff pastry.
2. Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
3. Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
4. Bake in the oven for about 30 minutes (about 190 Celcius degrees).

It's those tiny actions you take towards your objective of cooking well balanced meals for the family that may matter a lot more than any giant leap. Before you realize it that you will find that you all have greater energy and a better understanding of general wellbeing than you would have envisioned before changing up your cooking customs. If this isn't sufficient to encourage you however, you could always check out the excuse to shop for new clothes once you lose a size or two.

So that is going to wrap it up for this special food Steps to Prepare Ultimate Pai Susu (Indonesian Milk Pie) -- Four Ingredients. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!