Recipe of Any-night-of-the-week Chicken and ham pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Chicken and ham pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and ham pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and ham pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken and ham pie using 11 ingredients and 5 steps. Here is how you can achieve it.

need to dice potatoes small or cook longer as mine still too hard but totally tasty :chef

Ingredients and spices that need to be Prepare to make Chicken and ham pie:

1. 2 tbsp butter
2. 1 onion chopped
3. 3 leeks sliced
4. 2 potatoes cubed
5. 2 tbsp plain flour
6. 300 ml chicken stock
7. 100 ml creme fraiche
8. 2 tsp wholegrain mustard
9. 200 grams ham & chicken cooked
10. 375 grams puff pastry
11. 1 egg

Steps to make Chicken and ham pie

1. fry onions and leeks in butter slowly for 5 mins until soft
2. add potatoes, then stir in flour and stock and boil until thickens
3. take off heat then add creme fraiche, mustard and meat, season well
4. spoon into ovenproof dish and add pastry top, brush with egg, cut slices in pastry to let steam escape
5. bake for 30 mins gas mark 6 200°c

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Chicken and ham pie. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!