Recipe of Perfect caramel banana cream pie

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning caramel banana cream pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from caramel banana cream pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare caramel banana cream pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make caramel banana cream pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook caramel banana cream pie estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramel banana cream pie using 5 ingredients and 1 steps. Here is how you cook it.

very delicious and simple your families will love it :-)

Ingredients and spices that need to be Prepare to make caramel banana cream pie:

1. 1 (9 inch) baked pie she
2. 3 tbsp cornstarch
3. 1 jar of caramel sauce (
4. 1 2/3 cup water. 1 (14 oz.) can Eagle Brand condensed milk 3 egg yolks beaten 2 tbsp. butter 1 tsp. vanilla 3 medium bananas Realemon lemon juice and Whipped cream
5. 1 optional)

Instructions to make caramel banana cream pie

1. In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover and chill 4 hours or until set. Spread top with whipped cream. Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted. Refrigerate leftovers.

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