Simple Way to Make Speedy Key Lime Pie (Cook's Illustrated)

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Key Lime Pie (Cook's Illustrated). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Key Lime Pie (Cook's Illustrated), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Key Lime Pie (Cook's Illustrated) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Key Lime Pie (Cook's Illustrated) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Key Lime Pie (Cook's Illustrated) estimated approx 4 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Key Lime Pie (Cook's Illustrated) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Key Lime Pie (Cook's Illustrated):

1. Lime Filling
2. 4 tsp lime zest, grated
3. 1/2 cup lime juice (3 or 4 limes)
4. 4 egg yolks (large)
5. 14 oz sweetened condensed milk (1 can)
6. Graham Cracker Crust
7. 11 graham crackers, processed to fine crumbs (1 1/4 c)
8. 3 tbsp granulated sugar
9. 5 tbsp unsalted butter, melted
10. Whipped Cream Topping
11. 3/4 cup heavy cream
12. 1/4 cup confectioners' sugar
13. 1/2 lime, sliced paper thin and dipped in suger (optional)

Instructions to make Key Lime Pie (Cook's Illustrated)

1. For the filling: Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes. Beat in milk, then juice; set aside at room temperature to thicken.
2. For the crust: Adjust oven rack to center position and heat oven to 325°F. Mix crumbs and sugar in medium bowl. Add butter; stir with fork until well blended. Pour mixture into 9-inch pie pan; press crumbs over bottom and up sides of pan to form even crust. Bake until lightly browned and fragrant, about 15 minutes. Transfer pan to wire rack; cool to room temperature, about 20 minutes.
3. Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes. Return pie to wire rack; cool to room temperature. Refrigerate until well chilled, at least 3 hours. (Can be covered with lightly oiled or oil-sprayed warp laid directly on filling and refrigerated up to 1 day).
4. For the whipped cream: Up to 2 hours before serving, whip cream in medium bowl to very soft peaks. Adding confectioners' sugar 1 tablespoon at a time, continue whipping to just-stiff peaks. Decoratively pipe whipped cream over filling or spread evenly with rubber spatula. Garnish with optional sugared lime slices and serve.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Key Lime Pie (Cook's Illustrated). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!